Tommaso Boschetti
Originally from Vicenza, Italy, Tommaso Boschetti moved to Canada to complete his high school education. There, he learned to embrace new circumstances and work through difficult situations, skills that have proven invaluable to him during his global experience at Minerva.
Business
A Business major, Tommaso is passionate about food innovation, sustainability and supply chain transparency. He endeavors to work with small- and medium-sized enterprises within the food industry, where he can aid “the development and execution of CSR initiatives that help them reduce their environmental footprint, build an eco-friendly brand reputation, and ultimately boost top- and bottom-line growth.”